Crispy Yummy Chocolate Oatmeal Cookies

1. 1

   In a big bowl cream butter and sugar. Add egg and yoghurt/milk. Mix inches.

2. 2

   In a second bowl combine oats, vanilla, flour and baking powder. Add flour mixture to creamed butter. Stir in well.

3. 3

   Fold in chocolate pieces.

4. 4

   Form into small balls (size of a walnut) and flatten slightly. Place on a paper-lined baking sheet.

5. 5

   Bake in the preheated oven at 180u00b0C/375u00b0F for 10-15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.