How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Carb,Low Fat,Whole Wheat Oatmeal Cookies?

You need 11 ingredients. The key ingredients include: 3/4 cup Sugar Twin (regular), 3/4 cup Sugar Twin (brown), 1/4 cup I Can't Believe It's Not Butter(R) Spread, 1/4 cup Egg Beaters egg substitute, and more.

Is Low Carb,Low Fat,Whole Wheat Oatmeal Cookies suitable as baking & desserts?

Yes, Low Carb,Low Fat,Whole Wheat Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low Carb,Low Fat,Whole Wheat Oatmeal Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Carb,Low Fat,Whole Wheat Oatmeal Cookies Recipe

Name: Low Carb,Low Fat,Whole Wheat Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup Sugar Twin (regular); 3/4 cup Sugar Twin (brown); 1/4 cup I Can't Believe It's Not Butter(R) Spread; 1/4 cup Egg Beaters egg substitute; 1 teaspoon vanilla; 3/4 cup water; 1 cup whole wheat flour (All natural); 2 3/4 cups whole grain oatmeal; 1/2 teaspoon baking soda; 1 dash salt; 1 cup raisins

Low Carb,Low Fat,Whole Wheat Oatmeal Cookies

Eats Now Editorial Team · 519 kcal · Baking & Desserts

Low Carb,Low Fat,Whole Wheat Oatmeal Cookies – a delicious recipe with Sugar, Sugar, I, Egg Beaters, vanilla, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Low Carb,Low Fat,Whole Wheat Oatmeal Cookies

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