Strawberry Tiramisu Trifle

1. 1

   Set aside three strawberries for garnish; slice the remaining strawberries.

2. 2

   In a bowl, whisk milk and pudding mix for 2 minutes.

3. 3

   Let stand for 2 minutes or until soft-set. In a large mixing bowl, beat cream cheese until smooth; gradually beat in 2 tablespoons coffee.

4. 4

   Beat in pudding.

5. 5

   Fold in whipped topping.

6. 6

   Brush remaining coffee over ladyfingers. Line the bottom of a 3-qt. trifle or glass serving bowl with half of the ladyfingers. Top with half of the sliced berries, grated chocolate and pudding mixture; repeat layers.

7. 7

   Cut reserved berries in half; place on trifle.

8. 8

   Cover and refrigerate for 4 hours or overnight.

9. 9

   **Cook time does not include refrigeration time.

* Per serving · 4 servings · Values may vary.

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