Strawberry Tiramisu (For Those In Greece) Recipe

Name: Strawberry Tiramisu (For Those In Greece)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 g cream cheese; 200 ml cream (full-fat); 1 (400 g) vegetal cream (I used Morfat); 1 (400 g) condensed milk; 1/2 cup icing sugar (to taste); 1 teaspoon vanilla essence; 2 (200 g) packets ladyfinger biscuits; 1 tablespoon espresso powder; 1 tablespoon sugar; 2 cups water; 500 g strawberries; 1/4 cup orange liqueur; 1/2 cup frozen raspberries (thawed) (optional); cocoa powder, for dusting the top

Servings: persons

300 g cream cheese
200 ml cream (full-fat)
1 (400 g) vegetal cream (I used Morfat)
1 (400 g) condensed milk
1/2 cup icing sugar (to taste)
1 teaspoon vanilla essence
2 (200 g) packets ladyfinger biscuits
1 tablespoon espresso powder
1 tablespoon sugar
2 cups water
500 g strawberries
1/4 cup orange liqueur
1/2 cup frozen raspberries (thawed) (optional)
cocoa powder, for dusting the top

1
Beat cream cheese, vegetal cream, dairy cream, condensed milk, icing sugar and vanilla essence in a mixer until smooth and thickened.
2
Boil 1 cup of water and pour into a shallow dish adding espresso coffee and sugar. Stir until it dissolves and then add the remaining cup of water.
3
Meanwhile hull and slice strawberries and and pour orange liqueur over them and toss lightly. (You can add defrosted raspberries here too at this point.).
4
Dip each ladyfinger biscuit into the coffee but only halfway as the coffee mix is still warm and they will get soggy quickly. Make sure you dip the smooth side.
5
Place in a long rectangular dish that fits the width of two biscuits.
6
Layer biscuits dipped in coffee, then add half the strawberries scattered over the biscuits including half of the liqueur.
7
Pour half of the cream over the top and smooth gently.
8
Add another layer of coffee dipped ladyfingers and the rest of the strawberries.
9
Finally add the remaining cream and smooth the top.
10
Dust with pure cocoa powder and allow the dessert to sit in the fridge for at least 8 hours, preferably overnight.

654

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 300 g cream cheese, 200 ml cream (full-fat), 1 (400 g) vegetal cream (I used Morfat), 1 (400 g) condensed milk, and more.

Yes, Strawberry Tiramisu (For Those In Greece) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Strawberry Tiramisu (For Those In Greece)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions