Strawberry Tiramisu Bites by Paula Deen

1. 1

   Place about 1/2 teaspoons strawberry preserves in bottom of each tart shell; set aside.

2. 2

   In a medium bowl, bombine mascarpone cheese, Limoncello or lemonade and lemon juice.

3. 3

   Beat at medium speed with an electric mexier until creamy.

4. 4

   In a medium bowl combine cream, sugar and lemon extract.

5. 5

   Beat at medium-high with an electric mixer until medium peaks form.

6. 6

   Fold into mascarpone mixture, stirring until combined.

7. 7

   Spoon about 1 tablespoon mascarpone mixture into each tart shell.

8. 8

   To each with a strawberry half.

* Per serving · 4 servings · Values may vary.

No additional tips available.