Strawberry Tiramisu Recipe

Name: Strawberry Tiramisu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Fresh Strawberries; 1/4 cups Hot Water; 2 teaspoons Instant Coffee Granules; 2 Tablespoons Kahlua; 8 ounces, weight Mascarpone Cheese Softened; 1/2 teaspoons Vanilla Extract; 1/4 cups Powdered Sugar; 1 box (1 Oz) Fat-free Sugar-free Vanilla Instant Pudding Mix; 8 ounces, weight Fat-free Whipped Topping, Thawed; 1 box (12 Oz) Reduced-fat Vanilla Wafers; 1 Tablespoon Dark Chocolate Cocoa Powder; 1 cup Sliced Strawberries For Garnish (Optional)

Servings: persons

2 cups Fresh Strawberries
1/4 cups Hot Water
2 teaspoons Instant Coffee Granules
2 Tablespoons Kahlua
8 ounces, weight Mascarpone Cheese Softened
1/2 teaspoons Vanilla Extract
1/4 cups Powdered Sugar
1 box (1 Oz) Fat-free Sugar-free Vanilla Instant Pudding Mix
8 ounces, weight Fat-free Whipped Topping, Thawed
1 box (12 Oz) Reduced-fat Vanilla Wafers
1 Tablespoon Dark Chocolate Cocoa Powder
1 cup Sliced Strawberries For Garnish (Optional)

1
Begin by placing the 2 cups of fresh strawberries in a food processor. Pulse until the strawberries are pureed. Line a mesh strainer with a paper towel and let the strawberry puree drain out the excess water while you assemble the other ingredients.
2
Mix the hot water, instant coffee and kahlua in a small bowl; set aside.
3
With a stand mixer on medium speed, mix the mascarpone, vanilla and powdered sugar until combined. Divide the strawberry puree into halves. Add half of the puree to the mascarpone mixture. Then mix in the instant pudding. Fold 1/2 cup of the whipped topping into the mixture.
4
In an 8x8 inch square pan layer half of the vanilla wafers (about 30 wafers). Drizzle 3 tablespoons of the kahlua and coffee mixture over the wafers. Spread the mascarpone mixture on top of the wafers. Layer the rest of the wafers on top of the mascarpone layer. Drizzle the remaining kahlua and coffee mixture on top of the wafers.
5
Spread the reserved half of the strawberry puree on top of the wafers. Spread the remaining whipped topping on top of the strawberry puree. Sprinkle the cocoa powder on top of the whipped cream. Garnish with sliced strawberries (optional).

460

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups Fresh Strawberries, 1/4 cups Hot Water, 2 teaspoons Instant Coffee Granules, 2 Tablespoons Kahlua, and more.

Yes, Strawberry Tiramisu falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Tiramisu

How did you like this recipe?

Frequently Asked Questions