How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sally'S Six Week Bran Muffins ?

You need 8 ingredients. The key ingredients include: 1 15 ounce box Raisin Bran, 3 cups sugar, 4 eggs, beaten, 1 cup oil, and more.

Is Sally'S Six Week Bran Muffins suitable as baking & desserts?

Yes, Sally'S Six Week Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sally'S Six Week Bran Muffins ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sally'S Six Week Bran Muffins Recipe

Name: Sally'S Six Week Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 15 ounce box Raisin Bran; 3 cups sugar; 4 eggs, beaten; 1 cup oil; 1 quart buttermilk; 5 cups flour; 5 teaspoons baking soda; 1 teaspoon salt

Sally'S Six Week Bran Muffins – a delicious recipe with sugar, eggs, oil, buttermilk, flour, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 15 ounce box Raisin Bran
3 cups sugar
4 eggs, beaten
1 cup oil
1 quart buttermilk
5 cups flour
5 teaspoons baking soda
1 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1979 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sally'S Six Week Bran Muffins

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