Strawberry Tiffany Torte

1. 1

   Combine wafer crumbs and margarine; reserve 1/2 cup of this mixture for topping.

2. 2

   Press remaining crumb mixture onto the bottom of a greased 9 x 13-inch pan.

3. 3

   To softened cream cheese gradually add 1/2 cup milk, mixing until well blended.

4. 4

   Add pudding mix, remaining milk and lemon rind.

5. 5

   Beat slowly, about 1 minute.

6. 6

   Pour carefully over crust and then cover with sliced strawberries.

7. 7

   Spread Cool Whip over the strawberries and top with remaining wafer crumbs.

8. 8

   Chill several hours or overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.