Low Fat Oven Bake Crispy Chicken

1. 1

   Cut chicken breasts into about 3 pieces and put into a ziplock bag, add the buttermilk and marinade overnight, or for at least 2 hours.

2. 2

   Preheat oven to 325u00b0F and spray a baking sheet with Pam cooking spray.

3. 3

   Put all the dry ingredients into a ziplock bag and shake to combine.

4. 4

   Remove chicken from the ziplock bag and shake off any excess buttermilk and add to the breadcrumb mix, add 3 pieces at a time and shake to coat the chicken.

5. 5

   Remove and place on baking sheet.

6. 6

   Repeat till all pieces are coated.

7. 7

   Spray chicken with Pam cooking spray and bake for about 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.