Strawberry Thyme Cupcakes With Balsamic Frosting Recipe

Name: Strawberry Thyme Cupcakes With Balsamic Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Strawberry Thyme Cupcakes; 2 cups all purpose flour; 1 1/2 teaspoons baking powder; 1/8 teaspoon salt; 2/3 cup olive oil; 3/4 cup granulated sugar; 3 eggs; 1/2 cup milk; 2 tablespoons fresh thyme, chopped; 3/4 cup strawberries, chopped; Balsamic Cream Cheese Frosting; 8 ounces cream cheese, softened; 4 ounces unsalted butter, softened; 3 tablespoons balsamic vinegar; 1/2 cup confectioner's sugar

Servings: persons

Strawberry Thyme Cupcakes
2 cups all purpose flour
1 1/2 teaspoons baking powder
1/8 teaspoon salt
2/3 cup olive oil
3/4 cup granulated sugar
3 eggs
1/2 cup milk
2 tablespoons fresh thyme, chopped
3/4 cup strawberries, chopped
Balsamic Cream Cheese Frosting
8 ounces cream cheese, softened
4 ounces unsalted butter, softened
3 tablespoons balsamic vinegar
1/2 cup confectioner's sugar

1
Preheat your oven to 375 degrees F or 190 degrees C.
2
Sift together flour, baking powder and salt. Set aside
3
Whisk together olive oil and sugar till well mixed.
4
Add the eggs one at a time, beating well after each addition.
5
Then, add the sifted flour mixture and milk alternatingly in 5 parts, beginning and ending with flour (flour, milk, flour, milk, flour).
6
Fold in chopped thyme and strawberries.
7
Fill cupcake liners 2/3 full and bake for 17 to 20 minutes, until a skewer poked in the centre comes out clean. Allow to cool completely.
8
Cream together the cream cheese and butter till completely incorporated.
9
Whisk in the balsamic vinegar till well incorporated. Whisk in confectioner's sugar.
10
Frost cupcakes as desired.

1357

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Strawberry Thyme Cupcakes, 2 cups all purpose flour, 1 1/2 teaspoons baking powder, 1/8 teaspoon salt, and more.

Yes, Strawberry Thyme Cupcakes With Balsamic Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Thyme Cupcakes With Balsamic Frosting

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