Oven-Crisped Baby Potatoes and Onions

1. 1

   Preheat oven to 450F.

2. 2

   Whisk together oil, mustard, salt, and pepper in a large bowl.

3. 3

   Add potatoes and onions, and toss to coat.

4. 4

   Spread evenly on baking sheet.

5. 5

   Roast 18 to 20 minutes, or until potatoes start to brown and lift easily from pan without sticking.

6. 6

   Flip potatoes and onions with tongs, and rotate pan; continue roasting 8 to 12 minutes, or until tender inside, and crisp and golden outside.

7. 7

   Remove baking sheet from oven, and toss potatoes and onions with thyme and fennel seed; scatter cheese on top.

8. 8

   Return to oven, 1 to 2 minutes more, and roast until vegetables are fragrant, and cheese is melted.

9. 9

   Season with additional salt and pepper, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.