Strawberry Thyme Butter

1. 1

   In a blender or food processor, puree the strawberries and thyme coarsely. Add the butter and salt and blend until fairly smooth. Serve at room temperature.

2. 2

   This can be made one day in advance and refrigerated in a tightly covered container. Allow to become room temperature before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.