Strawberry Thumbprints

1. 1

   Combine butter, sugar, gelatin and extract in a large bowl. Beat on medium speed until creamy. Gently mix in strawberries. Carefully beat in flour, scraping bowl until dough is well mixed.

2. 2

   Cover and refrigerate dough for at least 1 hour.

3. 3

   Preheat oven to 350u00b0F. Shape dough into 1-inch balls and place on prepared cookies sheets, about 1 inch apart. Using your thumb or the back of a teaspoon, make indentations into each cookie. Bake in preheated oven for 14 minutes. Remove and place one vanilla wafer into each indentation.

4. 4

   Let cool on baking sheet for 1 minute before removing to a cooling rack.

* Per serving · 4 servings · Values may vary.

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