Strawberry Tarts

1. 1

   Preheat the oven to 400u00b0F. Line a baking pan with parchment paper.

2. 2

   Place strawberries in a bowl. Sprinkle with powdered sugar, orange peel and cinnamon; mix well.

3. 3

   Cut pastry sheet into 4 rounds with a 4 1/2 inch-round cookie cutter. Arrange on prepared pan.

4. 4

   Pile strawberry mixture into the center. Pleat pastry around edges. Brush pastry with egg white; sprinkle with granulated sugar.

5. 5

   Bake 12-15 mins, until puffed and golden. Dust with powdered sugar. Serve with whipped cream or ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.