Blackberry Cream Pie

1. 1

   Mix milk and lemon juice.

2. 2

   Stir until mixture thickens, fold in the 1 cup berries.

3. 3

   Make up the pie crust.

4. 4

   Roll enough lemon snaps, vanilla wafers or chocolate wafers to make one cup of crumbs.

5. 5

   Mix well with the melted butter.

6. 6

   Cover the bottom of a 9 inch pie pan.

7. 7

   Press firmly into place and stand halves of wafers around the sides of pan.

8. 8

   Pour in the filling.

9. 9

   Top with the 3 dozen berries and sweetened whipped cream.

10. 10

    Chill and serve.

No additional tips available.