How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Persimmon Cake?

You need 10 ingredients. The key ingredients include: 3 cups all-purpose flour, 2 cups sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon salt, and more.

Is Persimmon Cake suitable as baking & desserts?

Yes, Persimmon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Persimmon Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Persimmon Cake Recipe

Name: Persimmon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 2 cups sugar; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1 teaspoon soda; 1 cup vegetable oil; 3 eggs, slightly beaten; 1 1/2 cups persimmon pulp (about 1 1/2 pints persimmons); 1 cup chopped walnuts; Powdered sugar

Persimmon Cake

Eats Now Editorial Team · 1547 kcal · Baking & Desserts

Persimmon Cake – a delicious recipe with all-purpose, sugar, ground cinnamon, salt, soda, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Persimmon Cake

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