Strawberry Tall Cake

1. 1

   Cook 4 layers and place in freezer overnight.

2. 2

   Slice strawberries and mix with glaze.

3. 3

   With electric mixer, beat cream cheese, whipped topping, granulated sugar and confectioners sugar until well blended.

4. 4

   Place 1 layer of frozen cake on serving platter.

5. 5

   Spread thin coating of cream cheese mixture over layer. Place 1/3 strawberry glaze mixture over cream cheese mixture. Repeat with two more layers.

6. 6

   Add last layer.

7. 7

   Cover with cream cheese mixture.

8. 8

   Place 3 tablespoons glaze in center of top layer. Place reserved strawberries around glaze.

9. 9

   Keep in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.