Frosted Brownies Recipe

Name: Frosted Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. shortening; 2 sq. (1 oz. each) unsweetened chocolate; 1 c. sugar; 1/2 tsp. vanilla; 2 eggs; 3/4 c. all-purpose flour; 1/2 c. chopped nuts; 1/2 tsp. baking powder; 1/2 tsp. salt; Easy Chocolate Frosting (recipe follows)

Servings: persons

1/3 c. shortening
2 sq. (1 oz. each) unsweetened chocolate
1 c. sugar
1/2 tsp. vanilla
2 eggs
3/4 c. all-purpose flour
1/2 c. chopped nuts
1/2 tsp. baking powder
1/2 tsp. salt
Easy Chocolate Frosting (recipe follows)

1
Heat oven to 350u00b0.
2
Heat shortening and chocolate in 2-quart saucepan over low heat, stirring constantly until melted.
3
Remove from heat.
4
Stir in sugar, vanilla and eggs.
5
Stir in remaining ingredients except frosting.
6
Spread in a greased square pan (8 x 8 x 2-inch).
7
Bake until brownies begin to pull away from sides of pan (30 to 35 minutes).
8
Cool slightly.
9
Frost with Easy Chocolate Frosting.
10
Cut into about 2-inch squares.
11
Yields 16 brownies.

743

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 c. shortening, 2 sq. (1 oz. each) unsweetened chocolate, 1 c. sugar, 1/2 tsp. vanilla, and more.

Yes, Frosted Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Frosted Brownies

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