Strawberry Syrup Recipe

1. 1

   Place the sugar and water in a medium saucepan and stir to combine.

2. 2

   Bring to a gentle boil over medium-high heat.

3. 3

   Reduce the heat to medium low and simmer until the sugar is completely dissolved and the syrup is slightly thickened, about 5 minutes.

4. 4

   Add the sliced strawberries and return to a simmer.

5. 5

   Cook, stirring occasionally, until the strawberries have softened completely and the syrup has a distinct strawberry flavor, about 10 minutes.

6. 6

   Remove from the heat and let cool to room temperature.

7. 7

   Strain the syrup through a fine-mesh strainer and discard the solids.

8. 8

   Transfer to a container with a tightfitting lid, cover, and refrigerate for up to 2 weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.