Barbecue Pigs In A Blanket

1. 1

   Saute weiners in barbecue sauce and maple syrup until heated through. Cool for 5 to 10 minutes.

2. 2

   Separate crescents into triangles. Cut each triangle into 4 wedges, making 4 very thin, long triangles. Wrap one triangle of dough around each coctail weiner and pinch the ends to seal.

3. 3

   Arrange on ungreased baking sheets and bake at 350u00b0 until golden, about 10-12 minutes.

* Per serving · 4 servings · Values may vary.

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