Strawberry Swirl Muffins – a delicious recipe with u00be, Lemon Juice, u00bc, Sugar, Eggs, Milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a small bowl combined jelly and lemon juice. In another large bowl, whisk butter, sugar, eggs, milk and vanilla. Add flour, baking powder, and salt and stir until just combined.
2
For the streusel, in a medium bowl, combine almonds, flour, and brown sugar. Add cold butter and, using your hands, work the butter through the ingredients until mixture has the texture of sand.
3
Fill each muffin well 3/4 full with batter. Drop approximately 1 tablespoon of the jelly in the center of each muffin. Using a toothpick or skewer, stir the jelly in so it looks like swirls. Top each muffin with the streusel topping.
4
Bake muffins for 25-30 minutes, or until an inserted toothpick comes out clean. Allow to cool for about 5 minutes in the muffin tin before removing. Serve warm or at room temperature.
879
kcal
Calories
40
g
Fat
114
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 3/4 cups Strawberry Jam, 1 Tablespoon Lemon Juice, 1/4 cups Butter, Melted, 1/3 cups Granulated Sugar, and more.
Yes, Strawberry Swirl Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy