Nutella Tiramisu – a delicious recipe with eggs, sugar, mascarpone cheese, salt, cocoa powder, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. Separate the egg whites from the yolks.
2
2. In a large bowl, whisk the yolks with the sugar. Then, when the mixture has reached a white, creamy consistency, add the mascarpone cheese.
3
3. Beat the egg whites with the pinch of salt until they form stiff peaks and incorporate them to the creamy yolk-mascarpone mixture.
4
4. Dilute the cocoa powder with milk and soak large bite-size pieces of pound cake in the milk-chocolate mixture.
5
5. Distribute the pieces of pound cake at the bottom of 4 small glasses.
6
6. Place a teaspoon of Nutella at the center of each glass and add the creamy egg-mascarpone mixture.
7
7. Cover with plastic wrap and refrigerate for at least 12 hours.
8
8. Before serving, leave at room temperature for 30 minutes, to let the Nutella soften.
9
9. Decorate the top of the tiramisu with chocolate chips (or add thin slices of pound cake).
661
kcal
Calories
37
g
Fat
48
g
Carbs
38
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 eggs, 4 tablespoons sugar, 1 1/8 cups mascarpone cheese, salt pinch, and more.
Yes, Nutella Tiramisu falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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