Strawberry Swirl Cheesecake Recipe

Name: Strawberry Swirl Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cups all-purpose flour; 1 tablespoon sugar; 1 teaspoon grated lemon peel; 1/2 cup cold butter; Filling:; 4 packages (8 ounces each) cream cheese, softened; 1-1/3 cups sugar; 2 tablespoons all-purpose flour; 2 tablespoons heavy whipping cream; 4 eggs, lightly beaten; 1 table spoon lemon juice; 2 teaspoons vanilla extract; 1 cup pureed fresh strawberries, divided; 8-10 drops red food coloring, optional

Servings: persons

1-1/4 cups all-purpose flour
1 tablespoon sugar
1 teaspoon grated lemon peel
1/2 cup cold butter
Filling:
4 packages (8 ounces each) cream cheese, softened
1-1/3 cups sugar
2 tablespoons all-purpose flour
2 tablespoons heavy whipping cream
4 eggs, lightly beaten
1 table spoon lemon juice
2 teaspoons vanilla extract
1 cup pureed fresh strawberries, divided
8-10 drops red food coloring, optional

1
In a bowl, combine flour, sugar and lemon peel; cut in butter until crumbly. Pat dough onto the bottom and 1-in. up the sides of a greased 9-in. sprung for pan. Place on a balking sheet. Bake at 325 F. for 15-20 minutes or until lightly browned. Cool on a wire rack.
2
In a large mixing bowl, beat the cream cheese, sugar, flour and cream until smooth. Add eggs; beat on low speed just until combined. Beat in lemon juice and vanilla just until blended. Pour 2-1/2 cups batter into a bowl; set aside.
3
Stir 3/4 cup pureed strawberries and food coloring if desired into remaining batter. Pour into crust. Place pan on a double thickness of heavy-duty foil (about 16-in. square). Securely wrap foil around pan. Place in a large baking pan. Add 1-in. of hot water to larger pan. Bake for 35 minutes.
4
Carefully pour reserved batter over bottom layer. Spoon remaining pureed strawberries over batter. Carefully cut through top layer only with a knife to swirl. Bake 40-50 minutes longer or until center is almost set. Remove pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Yield: 12 servings.
5
See more recipes at: www.havefunbaking.com
6
And also: www.lovetobakeandcook.blogspot.com

1313

kcal

Calories

104

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1-1/4 cups all-purpose flour, 1 tablespoon sugar, 1 teaspoon grated lemon peel, 1/2 cup cold butter, and more.

Yes, Strawberry Swirl Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Swirl Cheesecake

How did you like this recipe?

Frequently Asked Questions