Strawberry Swirl

1. 1

   Beat egg yolks until thick, add softened cream cheese, sugar and salt.

2. 2

   Beat until smooth and light.

3. 3

   Beat egg whites stiff. Whip cream until stiff and fold with egg whites into cheese mixture.

4. 4

   Crush strawberries to a pulp using a mixer.

5. 5

   Gently whirl half of fruit into cheese mixture and spread over crumbs.

6. 6

   Spoon remaining fruit over top, swirl with a knife.

7. 7

   Freeze; then cover and return to freezer.

8. 8

   Keeps for many days.

9. 9

   Raspberries can be used instead, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.