How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Calico Vegetable Combo?

You need 9 ingredients. The key ingredients include: 1 (10 ounce) package frozen mixed vegetables, thawed, 1 (2 7/8 ounce) can French-fried onions, coarsely crushed, 2 cups shredded cheddar cheese, 1 cup buttermilk baking mix, and more.

Is Calico Vegetable Combo suitable as general?

Yes, Calico Vegetable Combo falls under the General category and is a great choice for this type of meal.

How do I store leftover Calico Vegetable Combo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Calico Vegetable Combo Recipe

Name: Calico Vegetable Combo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) package frozen mixed vegetables, thawed; 1 (2 7/8 ounce) can French-fried onions, coarsely crushed; 2 cups shredded cheddar cheese; 1 cup buttermilk baking mix; ½ teaspoon salt; ¼ cup pepper; ⅛ teaspoon hot pepper sauce; 1 cup milk; 3 large eggs

Try this homemade Calico Vegetable Combo recipe the whole family will love. Made with mixed vegetables, onions, cheddar cheese and buttermilk baking mix…

This Calico Vegetable Combo relies on simple, everyday ingredients such as shredded cheddar cheese, buttermilk baking mix, salt and pepper. It comes together quickly and makes 4 servings, at about 793 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 (10 ounce) package frozen mixed vegetables, thawed
1 (2 7/8 ounce) can French-fried onions, coarsely crushed
2 cups shredded cheddar cheese
1 cup buttermilk baking mix
½ teaspoon salt
¼ cup pepper
⅛ teaspoon hot pepper sauce
1 cup milk
3 large eggs

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Quick Info

Servings
4 servings
Calories
793 kcal
Category
General

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