How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hickory Nut Or Walnut Cake?

You need 8 ingredients. The key ingredients include: 3 c. sugar, 2/3 c. butter, 3 eggs, 2/3 c. milk, and more.

Is Hickory Nut Or Walnut Cake suitable as baking & desserts?

Yes, Hickory Nut Or Walnut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hickory Nut Or Walnut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hickory Nut Or Walnut Cake Recipe

Name: Hickory Nut Or Walnut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sugar; 2/3 c. butter; 3 eggs; 2/3 c. milk; 3 c. flour; 1 1/2 tsp. baking powder; 1 Tbsp. mace (spice; optional); 1 c. chopped nuts

Hickory Nut Or Walnut Cake – a delicious recipe with sugar, butter, eggs, milk, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. sugar
2/3 c. butter
3 eggs
2/3 c. milk
3 c. flour
1 1/2 tsp. baking powder
1 Tbsp. mace (spice; optional)
1 c. chopped nuts

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Quick Info

Servings
4 servings
Calories
1772 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hickory Nut Or Walnut Cake

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