How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Banana Bundt Cake?

You need 9 ingredients. The key ingredients include: 1/2 c. margarine, 1 1/2 c. mashed bananas, 2 c. cake flour, 1 tsp. soda, and more.

Is Fresh Banana Bundt Cake suitable as baking & desserts?

Yes, Fresh Banana Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fresh Banana Bundt Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Banana Bundt Cake Recipe

Name: Fresh Banana Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. margarine; 1 1/2 c. mashed bananas; 2 c. cake flour; 1 tsp. soda; 1/2 c. sour cream; 1 1/2 c. sugar; 2 eggs; 1 tsp. vanilla; 1/2 tsp. salt

Fresh Banana Bundt Cake – a delicious recipe with margarine, bananas, cake flour, soda, sour cream, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. margarine
1 1/2 c. mashed bananas
2 c. cake flour
1 tsp. soda
1/2 c. sour cream
1 1/2 c. sugar
2 eggs
1 tsp. vanilla
1/2 tsp. salt

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Quick Info

Servings
4 servings
Calories
998 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fresh Banana Bundt Cake

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