Strawberry & Sunflower Pops

1. 1

   1) Preheat oven 300F. Put seeds in shallow pan roasting for 6 minutes. Stir and roast for 4 more minutes (or) until lightly browned. Let cool.

2. 2

   2) In a saucepan combine: strawberries, juices, and sugar to simmer for 5 minutes over medium heat; stirring to dissolve sugar.

3. 3

   3) Put strawberry mixture into processor/blender and add banana; process until smooth.

4. 4

   4) Stir in 1/3 cup of sunflower seeds; reserve the rest.

5. 5

   5) Fill pop molds in mixture, insert sticks, freeze for 6 hours.

6. 6

   6) Remove from refrigerator, let stand for 5 minutes before removing molds. Dip edges in corn syrup and stick remaining seeds on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.