How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mozzarella, Cucumber, Tomato and Basil Tarts?

You need 8 ingredients. The key ingredients include: ¼ cup seeded and diced tomato, ¼ cup small diced fresh mozzarella cheese, 2 tablespoons small diced cucumbers, 2 tablespoons extra virgin olive oil, and more.

Is Mozzarella, Cucumber, Tomato and Basil Tarts suitable as baking & desserts?

Yes, Mozzarella, Cucumber, Tomato and Basil Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mozzarella, Cucumber, Tomato and Basil Tarts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mozzarella, Cucumber, Tomato and Basil Tarts Recipe

Name: Mozzarella, Cucumber, Tomato and Basil Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup seeded and diced tomato; ¼ cup small diced fresh mozzarella cheese; 2 tablespoons small diced cucumbers; 2 tablespoons extra virgin olive oil; 1 teaspoon red wine vinegar; 1 dash salt and pepper; 15 miniature phyllo cups; 15 small basil leaves

Bake this irresistible Mozzarella, Cucumber, Tomato and Basil Tarts at home. Made with tomato, mozzarella cheese, cucumbers and extra virgin olive oil. …

This Mozzarella, Cucumber, Tomato and Basil Tarts relies on simple, everyday ingredients such as seeded and diced tomato, small diced cucumbers, extra virgin olive oil and red wine vinegar. It comes together quickly and makes 4 servings, at about 147 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mozzarella, Cucumber, Tomato and Basil Tarts delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

¼ cup seeded and diced tomato
¼ cup small diced fresh mozzarella cheese
2 tablespoons small diced cucumbers
2 tablespoons extra virgin olive oil
1 teaspoon red wine vinegar
1 dash salt and pepper
15 miniature phyllo cups
15 small basil leaves

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Quick Info

Servings
4 servings
Calories
147 kcal
Category
Baking & Desserts

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