Strawberry Streusel Muffins Recipe

Name: Strawberry Streusel Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE TOPPING:; 1/3 cups Granulated Sugar; 1/2 cups All-purpose Flour; 1/2 sticks Unsalted Butter, melted; FOR THE MUFFINS:; 2 cups All-purpose Flour; 2 teaspoons Baking Powder; 1/2 teaspoons Salt; 2 whole Large Egg, Room Temperature; 1 cup Granulated Sugar; 1 cup Sour Cream, Room Temperature; 1/2 cups Canola Oil; 1 teaspoon Vanilla Extract; 2 cups Chopped Strawberries, Frozen Or Fresh, Divided

Servings: persons

FOR THE TOPPING:
1/3 cups Granulated Sugar
1/2 cups All-purpose Flour
1/2 sticks Unsalted Butter, melted
FOR THE MUFFINS:
2 cups All-purpose Flour
2 teaspoons Baking Powder
1/2 teaspoons Salt
2 whole Large Egg, Room Temperature
1 cup Granulated Sugar
1 cup Sour Cream, Room Temperature
1/2 cups Canola Oil
1 teaspoon Vanilla Extract
2 cups Chopped Strawberries, Frozen Or Fresh, Divided

1
Preheat oven to 375u00b0F. Grease muffin tin or line with muffin liners.
2
To prepare the topping, combine all the streusel ingredients until crumbly. Set aside.
3
In a large bowl, stir together flour, baking powder and salt.
4
In another bowl, whisk together eggs and sugar until combined. Whisk in sour cream, oil and vanilla. Pour the wet mixture into the flour mixture. Mix with a spatula until moistened. Gently fold in 1 1/2 cups strawberries.
5
Fill each muffin cup 2/3 full with batter. Cover batter with remaining berries. Sprinkle 1 tablespoon streusel on top of each muffin. Bake until risen and browned, about 20 minutes. Let cool for 10 minutes in the pan.

1115

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR THE TOPPING:, 1/3 cups Granulated Sugar, 1/2 cups All-purpose Flour, 1/2 sticks Unsalted Butter, melted, and more.

Yes, Strawberry Streusel Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Streusel Muffins

How did you like this recipe?

Frequently Asked Questions