Dolcetti Di Marzapane (Italian Marzipan Cookies)

1. 1

   Combine ground almonds, 2 1/2 cups sugar, eggs, lemon zest, and vanilla extract in a bowl; mix into a smooth dough.

2. 2

   Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

3. 3

   Pour 1/4 cup sugar onto a shallow plate. Roll dough into walnut-size balls and roll in sugar. Place 2 inches apart on the baking sheet.

4. 4

   Bake in the preheated oven until lightly browned, 10 to 15 minutes. Remove from oven and transfer carefully to a wire rack. Cool completely before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.