Strawberry Sriracha Bbq Sauce

1. 1

   Add the chopped strawberries to the saucepan along with the water.

2. 2

   Bring the berries to a simmer over medium/low heat for approximately 15 minutes.

3. 3

   Add the cider vinegar, brown sugar and salt. Stir and continue to simmer for an additional 15 minutes to thicken slightly and reduce.

4. 4

   Remove from heat and stir in the sriracha.

5. 5

   Cool for 10 minutes and then carefully add the BBQ sauce to the glass jar. Cool completely and close with a lid.

6. 6

   Keep covered and refrigerated for up to 2 weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.