Blackberry Ripple Recipe

1. 1

   Whisk the egg whites till stiff, then gradually add in the caster sugar, beating well between each addition.

2. 2

   Place the egg yolks in a bowl and beat till light and fluffy.

3. 3

   Whip the double cream till it forms soft peaks.

4. 4

   Fold the egg yolks into the cream, then add in the egg white mix.

5. 5

   Stir in the Blackberry puree.

6. 6

   Transfer to a container and freeze or possibly approximately 6 to 8 hrs.

* Per serving · 4 servings · Values may vary.

No additional tips available.