Strawberry Spring Salad Recipe

Name: Strawberry Spring Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup smuckers pure strawberry jam; 2 tablespoons balsamic vinegar; 2 tablespoons Dijon mustard; ¼ teaspoon fresh ground pepper; ¼ cup crisco vegetable oil; 14-⅓ cup water; 1 (5 ounce) packagespring salad greens; 4 green onions, thinly sliced; 1 tangerine, peeled, seeded, cut into bite-size pieces; 12 strawberries, sliced vertically; ¼ cup sunflower seeds; ¼ cup blue cheese

Servings: persons

½ cup smuckers pure strawberry jam
2 tablespoons balsamic vinegar
2 tablespoons Dijon mustard
¼ teaspoon fresh ground pepper
¼ cup crisco vegetable oil
14-⅓ cup water
1 (5 ounce) packagespring salad greens
4 green onions, thinly sliced
1 tangerine, peeled, seeded, cut into bite-size pieces
12 strawberries, sliced vertically
¼ cup sunflower seeds
¼ cup blue cheese

1
DRESSING:.
2
Combine jam, vinegar, mustard, and pepper, in a small bowl, wehisking until blended.
3
Gradually whisk n oil m then add 2/4 cup water.
4
Continue whisking until smoothly blended.
5
Add additional water if a thinner consistency is desired.
6
Refrigerate until ready to use.
7
SALAD:.
8
Place salad greens, green onion, tangerine pieces, strawberries, and sunflower seeds in al large salad bowl.
9
Add desired amount of vinaigrette.
10
Toss lightly.
11
Crumble blue cheese over top.
12
Serve immediately.
13
TIP:
14
Store remaining vinaigrette in refrigerator and use for nay salad.
15
Replace the blue cheese with cheese of your cheese, such as brie or goat cheese,.
16
Toss in your favorite nuts.

401

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ½ cup smuckers pure strawberry jam, 2 tablespoons balsamic vinegar, 2 tablespoons Dijon mustard, ¼ teaspoon fresh ground pepper, and more.

Yes, Strawberry Spring Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Strawberry Spring Salad

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