How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Healthy Japanese Leek and Salted Kombu Seaweed Salad?

You need 5 ingredients. The key ingredients include: 1 stalk The white part of a Japanese leek (you can add the green part if you'd like), 1 pinch Shio-kombu, 1/2 tsp Ponzu (or mentsuyu), 1/2 tsp Sesame oil, and more.

Is Healthy Japanese Leek and Salted Kombu Seaweed Salad suitable as salads?

Yes, Healthy Japanese Leek and Salted Kombu Seaweed Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Healthy Japanese Leek and Salted Kombu Seaweed Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Healthy Japanese Leek and Salted Kombu Seaweed Salad Recipe

Name: Healthy Japanese Leek and Salted Kombu Seaweed Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stalk The white part of a Japanese leek (you can add the green part if you'd like); 1 pinch Shio-kombu; 1/2 tsp Ponzu (or mentsuyu); 1/2 tsp Sesame oil; 1 Sesame seeds (for topping)

Healthy Japanese Leek and Salted Kombu Seaweed Salad – a delicious recipe with Ponzu, Sesame oil, Sesame seeds. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 stalk The white part of a Japanese leek (you can add the green part if you'd like)
1 pinch Shio-kombu
1/2 tsp Ponzu (or mentsuyu)
1/2 tsp Sesame oil
1 Sesame seeds (for topping)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
149 kcal
Category
Salads

Eats Now Editorial Team

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Healthy Japanese Leek and Salted Kombu Seaweed Salad

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