How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Strawberry Spinach Salad With Candied Walnuts?

You need 16 ingredients. The key ingredients include: 1/2 cup sugar, 1/4 cup water, 1/2 teaspoon ground cinnamon, 1/2 teaspoon chili powder, and more.

Is Strawberry Spinach Salad With Candied Walnuts suitable as salads?

Yes, Strawberry Spinach Salad With Candied Walnuts falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Strawberry Spinach Salad With Candied Walnuts?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Strawberry Spinach Salad With Candied Walnuts

Name: Strawberry Spinach Salad With Candied Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sugar; 1/4 cup water; 1/2 teaspoon ground cinnamon; 1/2 teaspoon chili powder; 1/4 teaspoon curry powder; 2 cups walnut halves; 1 package (9 ounces) fresh baby spinach; 2 cups sliced fresh strawberries (about 1 pound); 1 medium cucumber, halved and sliced; 1/4 cup olive oil; 2 tablespoons balsamic vinegar; 2 tablespoons seedless raspberry jam; 1 teaspoon lemon juice; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1/3 cup grated Parmesan cheese

Fresh, crisp and full of flavor — this Strawberry Spinach Salad With Candied Walnuts is a must-try. Made with sugar, water, ground cinnamon and chili po…

This Strawberry Spinach Salad With Candied Walnuts relies on simple, everyday ingredients such as sugar, water, ground cinnamon and chili powder. It comes together quickly and makes 4 servings, at about 1092 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1092

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Strawberry Spinach Salad With Candied Walnuts

Tips for the best results

Variations & substitutions

My Personal Notes

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