Lamb Shish-Kebab (Souvlakia)

1. 1

   Combine all ingredients; add meat and let marinate in refrigerator 3 to 6 hours, turning meat over several times.

2. 2

   Put meat through oiled skewers and set to grill over charcoal, turning to brown evenly.

3. 3

   If a home oven is used, rest the skewers on rack of broiler pan, and brown under broiler, about 6 inches below heat.

4. 4

   Turn occasionally to maintain even color and baste with marinating sauce.

5. 5

   Broil until meat is brown and crispy, about 45 minutes.

6. 6

   (At Good Housekeeping kitchens, we broiled the lamb only 10 to 15 minutes for medium-done, turning the skewers once; it was delicious.

7. 7

   If you are using pork, make sure to cook through.)

* Per serving · 4 servings · Values may vary.

No additional tips available.