How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Toast Casserole?

You need 14 ingredients. The key ingredients include: FOR THE CASSEROLE:, 1 loaf Whole Wheat French Bread (You Can Use Regular Bread, Too), 6 whole Eggs, 1-1/2 cup Milk, and more.

Is French Toast Casserole suitable as breakfast?

Yes, French Toast Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover French Toast Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Toast Casserole Recipe

Name: French Toast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CASSEROLE:; 1 loaf Whole Wheat French Bread (You Can Use Regular Bread, Too); 6 whole Eggs; 1-1/2 cup Milk; 1-1/2 cup Half-and-half; 1 teaspoon Vanilla Extract; 1/8 teaspoons Nutmeg; 1/4 teaspoons Cinnamon; * * * * * *; FOR THE TOPPING:; 1 stick Unsalted Butter, melted; 2 Tablespoons Dark Corn Syrup; 1 cup Light Brown Sugar; 1 cup Pecans, Coarsely Chopped

Start your day right with this French Toast Casserole recipe. Made with Whole Wheat French Bread, Eggs, Milk and Vanilla. Easy step-by-step instructions…

This French Toast Casserole relies on simple, everyday ingredients such as for the casserole:, whole eggs, milk and half-and-half. It comes together quickly and makes 4 servings, at about 840 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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French Toast Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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