Strawberry Spinach Salad

1. 1

   FOR DRESSING: In a small saucepan, combine sugar, vinegar, dry mustard, and salt.

2. 2

   Cook over medium-low heat just until sugar is dissolved, stirring occasionally.

3. 3

   Transfer to a blender.

4. 4

   With blender running, gradually add oil in a thin steady stream.

5. 5

   Transfer mixture to a small bowl; stir in poppy seeds.

6. 6

   Cover and chill at least 2 hours before serving.

7. 7

   Preheat oven to 350.

8. 8

   In a shallow baking pan, combine pecans and cinnamon.

9. 9

   Bake for 5 minutes.

10. 10

    Cool in pan on a wire rack.

11. 11

    In a large salad bowl, combine spinach, strawberries, red onion, and cooled pecans.

12. 12

    Whisk dressing.

13. 13

    Pour the desired amount of dressing over spinach mixture; toss gently to coat.

14. 14

    Cover and chill the remaining dressing for up to 2 weeks.

15. 15

    Use as a dressing for pasta salad or fruit.

* Per serving · 4 servings · Values may vary.

No additional tips available.