Marinated Veggie Salad Recipe

Name: Marinated Veggie Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 oz.) bag frozen California Blend veggies; 3 stalks celery, diced; 1 (4 oz.) can water chestnuts, drained; 1 (4 oz.) can mushrooms, drained (if desired); 3 green onions, diced; 1 cuke, diced; 3 or 4 tomatoes, diced; 1 pkg. Hidden Valley Ranch salad dressing mix; 2/3 c. salad oil; 1/4 c. vinegar

Servings: persons

1 (20 oz.) bag frozen California Blend veggies
3 stalks celery, diced
1 (4 oz.) can water chestnuts, drained
1 (4 oz.) can mushrooms, drained (if desired)
3 green onions, diced
1 cuke, diced
3 or 4 tomatoes, diced
1 pkg. Hidden Valley Ranch salad dressing mix
2/3 c. salad oil
1/4 c. vinegar

1
Combine dressing mix with oil and vinegar.
2
Mix well.
3
Let set while preparing salad.
4
Bring frozen veggies to a boil.
5
Cook 2 minutes.
6
Drain immediately and put in cold water to stop cooking process.
7
Drain again.
8
Add remaining veggies and toss lightly. Pour dressing over veggies and chill.
9
Keeps a long time refrigerated.

453

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (20 oz.) bag frozen California Blend veggies, 3 stalks celery, diced, 1 (4 oz.) can water chestnuts, drained, 1 (4 oz.) can mushrooms, drained (if desired), and more.

Yes, Marinated Veggie Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Veggie Salad

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