How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Strawberry Spice Bundt Cake with Strawberry Glaze?

You need 19 ingredients. The key ingredients include: 1 box fresh diced strawberrys, 1/2 cup brown sugar, 3 cup Ap Flour, 2 tsp baking powder, and more.

Is Strawberry Spice Bundt Cake with Strawberry Glaze suitable as baking & desserts?

Yes, Strawberry Spice Bundt Cake with Strawberry Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Strawberry Spice Bundt Cake with Strawberry Glaze?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Spice Bundt Cake with Strawberry Glaze

Name: Strawberry Spice Bundt Cake with Strawberry Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box fresh diced strawberrys; 1/2 cup brown sugar; 3 cup Ap Flour; 2 tsp baking powder; 1 pinch salt; 1 tsp baking soda; 1 tsp nutmeg; 1/2 tsp all spice; 1 pinch red chili flakes; 1 3/4 cup melted butter; 2 large eggs; 1 tsp vanilla; 1 tsp strawberry extract; 4 drops red food coloring; 1 1/2 cup granulated sugar; 1/2 cup yogurt; 1 cup puree strawberries; 2 cup powder sugar; 1 tsp water

Bake this irresistible Strawberry Spice Bundt Cake with Strawberry Glaze at home. Made with strawberrys, brown sugar, Flour and baking powder. Easy step…

This Strawberry Spice Bundt Cake with Strawberry Glaze relies on simple, everyday ingredients such as box fresh diced strawberrys, brown sugar, ap flour and baking powder. It comes together quickly and makes 4 servings, at about 1937 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Strawberry Spice Bundt Cake with Strawberry Glaze delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1937

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Strawberry Spice Bundt Cake with Strawberry Glaze

Tips for the best results

Variations & substitutions

My Personal Notes

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