Strawberry Sparkle Cake

1. 1

   Dissolve Jell-O in hot water.

2. 2

   Add frozen block of strawberries, stirring to break up and mix berries.

3. 3

   Place cake, widest side down, on a serving plate.

4. 4

   Cut a 1-inch layer from the top and set aside.

5. 5

   Cut around cake 1 inch from outer edge to 1 inch from bottom, then cut around cake 1 inch from inner edge to 1 inch from bottom.

6. 6

   Gently remove the section of cake between the cuts, tearing it into small pieces.

7. 7

   Fold pieces into strawberry mixture and pour it into cake shell.

8. 8

   Replace the cake top.

No additional tips available.