Strawberry-Sour Cream Crepes Recipe

Name: Strawberry-Sour Cream Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: French Crepes; 3 eggs; 1 cup milk; 2/3 cup water; 1 1/4 cups all-purpose flour; 1/2 teaspoon salt; 2 1/2 tablespoons unsalted butter, melted; Filling; 2 cups sour cream or 2 cups plain yogurt; 1/3 cup sugar; 2 cups sliced fresh strawberries; powdered sugar

Servings: persons

French Crepes
3 eggs
1 cup milk
2/3 cup water
1 1/4 cups all-purpose flour
1/2 teaspoon salt
2 1/2 tablespoons unsalted butter, melted
Filling
2 cups sour cream or 2 cups plain yogurt
1/3 cup sugar
2 cups sliced fresh strawberries
powdered sugar

1
Crepes:
2
Beat the eggs and add to the milk and water.
3
Sift flour with the salt and gradually add to the egg and milk mixture.
4
Add the melted butter and blend thoroughly.
5
If mixing by hand, strain the batter through a sieve to remove any lumps.
6
Allow to stand for at least an hour before using. If too thick, add a little more water and mix well.
7
Pour one or two tablespoons of the batter (depending on the size of the pan) in the center of a hot, lightly oiled frying pan. Tip the pan to spread the batter and cook until the top is dry. Turn over and cook for 15 seconds on the other side. Makes 12.
8
Filling:
9
Beat together the sour cream or yogurt with the sugar and set aside.
10
Fold in the strawberries.
11
Fill each crepe with the mixture and fold over.
12
Sprinkle with powdered sugar and serve.

664

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: French Crepes, 3 eggs, 1 cup milk, 2/3 cup water, and more.

Yes, Strawberry-Sour Cream Crepes falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Strawberry-Sour Cream Crepes

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