Strawberry Soup With Sorbet

1. 1

   Rinse and hull the berries.

2. 2

   Place them in a food processor and puree them.

3. 3

   Transfer them to a bowl, stir in the sparkling wine and refrigerate until ready to serve.

4. 4

   Refrigerate four shallow soup plates until serving time.

5. 5

   To serve, place two small scoops of lemon sorbet and two small scoops of strawberry sorbet in each of the chilled soup plates.

6. 6

   The most attractive way to do this is to scoop ovals of the sorbet, using an oval soup spoon.

7. 7

   Place the four scoops of sorbet in the shape of an X, meeting in the center of the bowl and alternating colors.

8. 8

   Tuck a sprig of mint in the center of each cluster of scoops, where they meet.

9. 9

   Serve the bowls of sorbet.

10. 10

    At the table, ladle the strawberry mixture into the bowls, spooning it around, not over, the sorbets.

* Per serving · 4 servings · Values may vary.