Apple Streusel Muffins With Maple Drizzle Recipe

Name: Apple Streusel Muffins With Maple Drizzle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Streusel:; 2 tablespoons old-fashioned rolled oats; 2 tablespoons spelt flour; 1 tablespoon brown sugar; 1 tablespoon butter, melted; 1/2 teaspoon ground cinnamon; Muffins:; 5 ounces spelt flour (about 1 cup); 2.5 ounces whole-wheat pastry flour (about 1/2 cup); 2 teaspoons ground cinnamon; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon kosher salt; 3/4 cup low-fat buttermilk; 1/2 cup brown sugar; 2 tablespoons canola oil; 1 tablespoon butter, melted; 1 large egg, lightly beaten; 1 Granny Smith apple, diced (about 1 1/4 cups); 1/2 cup powdered sugar; 2 tablespoons maple syrup; 1/2 teaspoon water

Servings: persons

Streusel:
2 tablespoons old-fashioned rolled oats
2 tablespoons spelt flour
1 tablespoon brown sugar
1 tablespoon butter, melted
1/2 teaspoon ground cinnamon
Muffins:
5 ounces spelt flour (about 1 cup)
2.5 ounces whole-wheat pastry flour (about 1/2 cup)
2 teaspoons ground cinnamon
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon kosher salt
3/4 cup low-fat buttermilk
1/2 cup brown sugar
2 tablespoons canola oil
1 tablespoon butter, melted
1 large egg, lightly beaten
1 Granny Smith apple, diced (about 1 1/4 cups)
1/2 cup powdered sugar
2 tablespoons maple syrup
1/2 teaspoon water

1
Preheat oven to 400u00b0.
2
To prepare streusel, combine first 5 ingredients in a bowl; set aside.
3
To prepare muffins, weigh or spoon 5 ounces spelt flour and whole-wheat pastry flour into dry measuring cups; level with a knife. Combine flours, cinnamon, baking powder, baking soda, and salt in a medium bowl.
4
Combine buttermilk, 1/2 cup sugar, oil, 1 tablespoon melted butter, and egg in a bowl. Add buttermilk mixture to flour mixture, stirring just until combined. Fold in apple. Divide batter among 12 paper-lined muffin cups; top evenly with streusel. Bake at 400u00b0 for 16 minutes or until a wooden pick inserted in the center comes out with moist crumbs clinging. Cool in pan 5 minutes. Remove from pan; cool completely.
5
Combine powdered sugar, syrup, and 1/2 teaspoon water in a bowl; stir until smooth. Drizzle evenly over muffins.
6
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926

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: Streusel:, 2 tablespoons old-fashioned rolled oats, 2 tablespoons spelt flour, 1 tablespoon brown sugar, and more.

Yes, Apple Streusel Muffins With Maple Drizzle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Streusel Muffins With Maple Drizzle

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