Cookies 'N Cream Kiss Cookies – a delicious recipe with flour, cornstarch, baking powder, salt, cream cheese, unsalted butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350 degrees F. Coat cookie sheets with cooking spray.
2
In a medium mixing bowl, sift together flour, cornstarch, baking powder and salt. In a large mixing bowl, using a mixer on medium speed, beat cream cheese until softened. Beat in butter until creamy. Beat in sugar until well combined. Beat in egg, vanilla and almond extract until combined. Reduce mixer speed to low and gradually beat in flour mixture until just combined; stir in Oreos until combined.
3
Chill cookie dough in the freezer or refrigerator until cold. Place rounded tablespoons of dough onto cookie sheets. Bake 12 minutes or until puffed and light golden brown around edges.
4
Remove pans from oven; press a kiss in the center of each cookie. Transfer cookies to wire racks to cool.
3997
kcal
Calories
222
g
Fat
449
g
Carbs
41
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 tablespoon cornstarch, 1 1/2 teaspoons baking powder, 1/2 teaspoon salt, and more.
Yes, Cookies 'N Cream Kiss Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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