Strawberry Sorbet

1. 1

   Heat the water and sugar in a small pan over a low heat until the sugar has dissolved. Bring to the boil and cook for 1 minute.

2. 2

   Remove from the heat and allow to cool at room temperature before refrigerating for a few hours or until cold.

3. 3

   Wash and hull the strawberries, place the strawberries in a blender or food processor and puree until smooth.

4. 4

   Push the pureed strawberries through a sieve to remove the seeds.

5. 5

   Chill.

6. 6

   Combine the sugar syrup, berries and lime juice and stir to combine.

7. 7

   Add the mixture to a Sunbeam Gelateria and follow the instructions provided by Sunbeam.

8. 8

   The sorbet will be ready in 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.