S'Mores Cheesecake Cupcakes Recipe

Name: S'Mores Cheesecake Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Filling:; 1/2 cup semisweet chocolate chips; 1 cup mini marshmallows; Crust:; 1 (14.4 ounce) package graham cracker crumbs; 1 cup butter, melted; Cheesecake:; 2 (8 ounce) packages cream cheese, softened; 1/4 cup white sugar; 1/2 cup milk; 2 eggs; 1/4 cup sour cream; 1/4 cup all-purpose flour; 1/2 teaspoon vanilla extract; Frosting:; 1 (7 ounce) jar marshmallow cream; 1 teaspoon ground cinnamon; 1 teaspoon cocoa powder

Servings: persons

Filling:
1/2 cup semisweet chocolate chips
1 cup mini marshmallows
Crust:
1 (14.4 ounce) package graham cracker crumbs
1 cup butter, melted
Cheesecake:
2 (8 ounce) packages cream cheese, softened
1/4 cup white sugar
1/2 cup milk
2 eggs
1/4 cup sour cream
1/4 cup all-purpose flour
1/2 teaspoon vanilla extract
Frosting:
1 (7 ounce) jar marshmallow cream
1 teaspoon ground cinnamon
1 teaspoon cocoa powder

1
Stuff 1 chocolate chip inside each marshmallow, using a hot metal spoon to make the marshmallow stick to the chocolate and form a very small ball. Place on a plate lined with waxed paper. Transfer to the freezer.
2
Preheat oven to 350 degrees F (175 degrees C). Grease 2 muffin tins.
3
Mix graham cracker crumbs with melted butter in a bowl.
4
Pack graham cracker mixture into the muffin tins with the back of a spoon, creating a crust on the bottom of each cup.
5
Beat cream cheese and sugar in a bowl with an electric mixer until smooth. Blend in milk. Beat in eggs one at a time, mixing just enough to incorporate. Beat in sour cream, flour, and vanilla extract until batter is smooth.
6
Fill muffin cups halfway with batter. Place a frozen marshmallow ball in the center of each. Cover with remaining batter.
7
Bake in the preheated oven until set, 15 to 20 minutes. Let cool completely, about 30 minutes.
8
Spoon marshmallow cream into a small pot. Heat over low heat until soft, about 5 minutes. Mix in cinnamon and cocoa powder. Pipe frosting over cooled cupcakes.

1023

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Filling:, 1/2 cup semisweet chocolate chips, 1 cup mini marshmallows, Crust:, and more.

Yes, S'Mores Cheesecake Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

S'Mores Cheesecake Cupcakes

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