Strawberry Sorbet

1. 1

   In a saucepan set over moderate heat, combine the sugar and water, bring mixture to a boil, and simmer, stirring, for 3 minutes, or until clear.

2. 2

   Transfer to a bowl and let cool.

3. 3

   In a food processor or blender puree the strawberries with lemon juice, to taste.

4. 4

   Add strawberry puree to sugar syrup and stir to combine.

5. 5

   Transfer mixture to an ice cream freezer and freeze according to manufacturer's instructions.

6. 6

   Or freeze in cube trays.

* Per serving · 4 servings · Values may vary.

No additional tips available.