Pumpkin Pie (Better Homes & Gardens) Recipe

Name: Pumpkin Pie (Better Homes & Gardens)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) can 100% pumpkin puree; 3/4 cup sugar; 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/2 teaspoon ground nutmeg; 1/2 teaspoon salt; 3 eggs; 2/3 cup evaporated milk; 1/2 cup milk; 9 inches pie crusts

Servings: persons

1 (16 ounce) can 100% pumpkin puree
3/4 cup sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
3 eggs
2/3 cup evaporated milk
1/2 cup milk
9 inches pie crusts

1
Preheat oven to 375 degrees.
2
In a large mixing bowl, combine pumpkin, sugar, cinnamon, ginger, nutmeg, and salt. Add eggs; with a fork, lightly beat eggs into pumpkin mixture.
3
Add evaporated milk and milk, mix well.
4
Place a crust lined 9-inch pie plate on oven rack, pour in pumpkin mixture. Cover edge of pie with foil. Bake at 375 for 25 minutes.
5
Remove foil, bake for 25-30 minutes or until knife inserted off center comes out clean.
6
Cool. Cover and chill to store.

300

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (16 ounce) can 100% pumpkin puree, 3/4 cup sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, and more.

Yes, Pumpkin Pie (Better Homes & Gardens) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pie (Better Homes & Gardens)

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